No matter the occasion, there is no better dessert to make this spring than lemon blueberry delight. It’s a twist on the ...

Mary Berry's lemon drizzle traybake cake has been a hit ... Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein ...

Line a large baking tray with greaseproof paper ... Remove the pastry from the fridge and bake in the oven for five minutes, then remove from the oven and sprinkle the pastry with more icing ...

lemon juice, flour and the 125g melted butter. Whisk briefly until smooth. Transfer to the dish and smooth out the surface. Place the apricots and blueberries decoratively over the top. Bake for ...

This No Bake Lemon Blueberry Dessert brings together the tangy brightness of lemon with the sweet burst of fresh blueberries, ...