So, whether you’ve made it before or are whipping it up for the first time, this recipe for lemon delicious pudding takes the dessert to decadent heights. Preheat the oven to 180°C (160°C fan ...

caster sugar and lemon rind and stir together. Grate some nutmeg over the top and dot with the butter. Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and ...

Add the nutmeg, lime and lemon zest, and beat for a few seconds ... Butter and lightly flour a 1.2 litre/2 pint pudding basin. Spoon the treacle (or golden syrup) into the bottom of the basin ...

It's hump day and if you’re feeling that midweek slump Donal is here with the perfect pick me up - his lemon curd pudding. It’s zingy and tangy with a soft, oozy centre. It's always a crowd ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...