I f you love the bright, citrusy flavor of lemon meringue pie, but want an easier, handheld version, then these L ...

This lemon meringue pie is the real deal ... Trim off the excess pastry with a sharp knife. To make the filling, combine the cornflour and sugar in a saucepan, then stir in the lemon juice ...

I mean, who can resist soft vanilla wafers as the cookie crumb crust, a meringue topping, and a sweet and zesty lemon filling? Lemon pie is a staple in the south, especially in the hotter months.

You could make the pastry case and lemon filling in advance then whip up the meringue just before baking this classic dessert. Preheat the oven to 200C/400F/Gas 6. Grease a 20cm/8in fluted flan tin.

This is the first pie I ever made, and it quickly became the pie of my childhood and my dreams, an obsession that took years to get under control. It was a long time before I could find a way to ...

For the filling ... To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture. Place into the oven for ...

To pipe kisses over the pie, I usually hold the nozzle about 5mm from the surface of the filling and then squeeze the piping bag. When the meringue kiss is the size I want it to be, I stop ...

Is there any way of getting the meringue to adhere to the lemon curd layer when you make lemon meringue pie? I put the meringue ... the spiced cheesecake style filling. When you make your curd ...

This should take 5-7 minutes. Add the remaining Stevia, keep whisking, and then spread the mixture over the filling. Pop into the oven and bake of 15 minutes. Your lemon meringue pie is now ready to ...