MIX seasoning, hot water, butter and rice in 13"x9"x2" baking dish. Top with fish. POUR baking sauce over fish. Sprinkle fish with crumb topping. BAKE 30 min. or until done. Stir rice before serving.
Wash the fish inside and out, then pat dry with kitchen paper. Finely grate half of the zest from the lemon and orange, then slice both fruit thinly. Place the grated zest in a food processor with ...
Carefully place the fish on the herb mayonnaise, garnish with extra dill and tarragon and serve with warmed sourdough or soda bread. For an extra lemony starter, segment one small lemon and dot ...
In a small bowl, whisk the fromage blanc with the mustard, lemon juice, Tabasco ... plates and spread with the remoulade. 4. Brush the fish with canola oil and season with salt and pepper.