Boil for 1 minute, then add the lemon juice, chopped watercress and any duck cooking juices ... watercress after reheating the sauce. This recipe is not suitable for freezing.
Add the lemon juice, Tabasco, Worcestershire sauce, vinegar and mayonnaise and whisk well until combined, then season with salt and black pepper. Remove the duck and pecans from the oven and allow ...
Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...