leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean, heavy-based saucepan add the sugar, lemon juice and 250ml/9fl oz of water.
Inside, it consists of a lemon paste and candied cubes produced by Grotta Azzurra Gourmet. This year, to make it even more delicious, the pastry chefs have added cubes of white chocolate scented ...