I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

Instead of the St Clement’s jelly, use 1 packet of lemon-flavoured jelly and follow the packet instructions to make 568ml/1 pint. For the custard, use 500ml/18fl oz ready-made custard.

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. This is our version ... 1/5 tsp Dried lavender flowers 115 mL Fresh lemon juice 25 mL Bee pollen ...

5. Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd. 6. Serve with custard and ice cream if desired.

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. This is our ... While simmering, add lemon juice to separate container that is large ...