This lemon curd pavlova is a perfectly light dessert with a meringue base. It’s crisp... This was originally found on OOTW ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.

Curd tarts were traditionally baked for Whitsuntide ... Mix the egg with the lemon juice and a tablespoon of water. Make a well in the centre of the flour mixture and pour in the egg mix.

I'm grateful to have enjoyed a winter break full of exquisite food, ranging from cozy small-town restaurants to fine dining experiences. One glorious Chinese restaurant, Yuan, managed to steal the ...