This Homemade Lemon ... recipe card at the bottom of the post. Here are my step by step fool-proof directions for making this easy homemade frosting: In a medium bowl, whip the cream until stiff ...

Add a layer of the raspberry compôte and then the lemon curd. Spoon the custard on top. Finish with the whipped cream and sprinkle over the crushed pistachios. Refrigerate until ready to serve.

This recipe makes twice as much lemon curd as you ... with a generous layer of whipped cream (keep any remaining cream for the decoration). Top with a layer of curd and sliced strawberries.

To serve, cut the lamingtons in half — preferably with a fine breadknife — almost through to the other side. Fill with a heaped tablespoon of whipped cream and a small teaspoon of lemon curd.