What really makes this stew stand out, however, is the use of leeks. While leeks may look like big fat scallions, these unsung vegetables have a sweeter flavor. They're also quite mild and ...

Beef stew, a classic Irish comfort food, is elevated with the addition of a 'secret ingredient' that enhances its flavour for ...

This hearty, fragrant and fresh tasting stew is perfect for a warm summer ... Drain. Slice the leeks. Heat the oil in a pan, add garlic, leeks and a splash of fish stock. Cover and cook for ...

For a warming feast look no further than this recipe from European Mushrooms, which sees leeks star alongside rich chestnut mushrooms to create a delicious, fibre-rich stew. The dish in the ...

To make the best beef stew, you need to carefully brown the meat, add great proportions of veggies, including mushrooms and leeks, and stir in a surprise ingredient. According to Cara Eispenpress ...

Only the white part of leeks is cooked: trim away the tough, woody stalk end and use the green leaves to wrap the contents of a bouquet garni (a bundle of herbs added to soups, stews and stocks to ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...

Don't be tempted to swap out the leeks for standard onions — their subdued ... Giannini's version of the classic French chicken and vegetable stew leans on a dry white wine like Chardonnay ...