With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta mixture left.

Carb Take on Classic LasagnaLasagna is one of those ultimate comfort foods, but let’s be real—it can be a bit heavy. That’s ...

Drain excess grease. Mix in marinara sauce, heavy whipping cream, ricotta and spinach. Break up lasagna noodles and add to skillet. Cover and let set over medium heat 10 minutes. Stir and top with ...

“Good ricotta ... The lasagna approach is quite different at Alla Vita in the West Loop. Their pans are lined with a creamy bechamel; a foundation for verdant green sheets of spinach pasta ...

Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another layer of lasagna and the remaining spinach. Add a layer ...

Lasagna, pasta casseroles and stuffed ... Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection.