While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate ...

Besides the parmesan folded into the Bechamel sauce, Lasagna Bolognese does not traditionally include additional cheese. So, in this recipe, layering in some extra cheese is optional. If you do ...

Bake the lasagna and cool. Bake uncovered until the cheese is melty and the sauce is bubbly. Pop under the broiler for just a ...

Cutulo says, "If you're further south, you will see ricotta incorporated into the lasagna more, while if you're further north you will see a béchamel sauce used. These recipes were developed ...

Spoon a thin layer of Bolognese sauce onto the bottom of a microwave-safe 8x8x4-inch dish, then place two lasagna sheets over the top, pressing down on the sheets until they break and naturally ...

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna. Bolognese sauce? Yes. Broccoli rabe? Of course. Mushrooms?

Layer up between sheets of lasagne pasta and a bechamel sauce to make a lasagne: Top the lentil bolognese with a layer of mashed potato and a grating of cheese to make a Cumberland pie.