This iconic sandwich from Indiana isn't just tasty - it's made with a breaded pork cutlet so laughably big it often dwarfs ...

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

Put the pork on a rack in a large roasting pan/tray and roast until ... Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once.

Launching Monday, November 11, and earning permanent spots on the brand’s famed sandwich lineup, are the Cubano and Sweet Heat Pork BBQ. Hype for these toasty new sandwiches is elevated with the ...