Adding chocolate to savory recipes isn't as strange ... Pour in half of the red wine and the cloves. Let it start to boil. 5.

until all the pieces of lamb are well browned. Don't crowd the pan; cook in batches if necessary. Transfer to a casserole dish and set aside. Add the tomato puree and red wine to the pan and bring ...

Add the wine and whisk until smooth. Pour the stock and the red ... lamb is tender. Heat the butter in a small frying pan over a high heat. Add the mushrooms and fry until browned. Stir into the ...

Prepare David Tanis’s savory lamb stew and fancy-feeling crepes well before guests arrive, and actually enjoy the day of your ...