I gave it a rolled ‘porchetta’-style treatment in my first pressure cooker book, but here I wanted something lighter and simpler. This recipe will also work well with lamb ribs. I’ve served ...

This subtle, mellow stew ... to lamb, I urge you to try mutton – ask your butcher to source meat approved by the Mutton Renaissance Club. The dish can be easily cooked in a pressure cooker ...

Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...