My recipe is special because it is traditional to the Indians in South Africa but not all over the world. It has its own distinct flavor, essential ingredients and a smell that is to die for and ...
Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...
Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...