Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...
My recipe is special because it is traditional to the Indians in South Africa but not all over the world. It has its own distinct flavor, essential ingredients and a smell that is to die for and ...
Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready. When the meat is tender add the cooked ...