There are many lamb shank recipes to try based on your preference ... Stir everything together, cover it, and put it in the ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

Brown the lamb shanks in the little olive oil in a frying ... Deglaze the frying pan with 2-4 tablespoons of water and pour over the stew. Add salt to taste. Cover with parchment paper and the ...

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt ... sprinkled on just before serving. This lamb shank recipe calls for cooking them uncovered in their broth.

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

Season the lamb shanks with a pinch of sea salt and black ... Mash the soft garlic cloves into the stew, discarding the skins, then season to perfection with salt, pepper and a thimble of red ...

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova, ably assisted by her daughter Billie and niece Eva-Rose. Preheat the oven to 180°C (350°F), gas mark 4. Toss the lamb shanks in ...

Turn the shanks over. Cook for another 1-1 ½ hours, until the beans and lamb are tender. The liquid should have reduced to give you a thick stew. If it hasn’t, remove the shanks and simmer ...

Cook, author, artist and presenter Poh Ling Yeow joined Alice in the kitchen. She thinks there's nothing better than slow-cooked meat so Alice took the time to cook up this stew as a surprise for her.