Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

There’s nothing quite like a warm, hearty lamb stew to bring comfort to the table. This slow-cooked dish features tender lamb ribs, soft potatoes infused with saffron, and a fragrant blend of spices.

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

This lamb dish cooked in yoghurt and spices is popular ... to a large glass bowl and add all remaining ingredients, except ribs, water and ghee. Mix well. 2. Marinate ribs in yogurt for about ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.