Use it as a substitute for oxtail or any other stewing meat, or cook it in the traditional dishes of Irish stew and Lancashire hot pot. FAQs about BBC Food ...

Transfer to the oven and cook for about 1½ hours, until the lamb is tender. Heat the butter in a small frying pan over a high heat. Add the mushrooms and fry until browned. Stir into the stew and ...

There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night. In addition to all the usual suspects, this recipe from Kerrygold USA takes things to the next level, topping ...