Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...
Remove with a slotted spoon and set aside. Add the lamb to the casserole and fry over a medium heat, stirring frequently, until lightly coloured, about 8 minutes. Add the onion and cook for 4 minutes.
I grew up in a family where we all gathered around the dinner table together every night, but I especially loved our Sunday dinners! If you're looking for something different to make for a delicious ...
Forget your winter boeuf bourguignon, it’s so last season! Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen. Heat the olive oil ...
Mary’s recipe notes said: “This warming lamb stew can be served with rice or mashed potatoes. You can use neck fillet, leg or shoulder for this recipe. “Lucy, Mary’s close friend and ...
Cinnamon, bay leaves and cloves add spicy warmth to this rich and hearty casserole. It can be left ... 4 Prep time: 15 minutes Cook time: 9 hours Recipe from The Healthy Slow Cooker by Ross ...
Preheat oven to 180°C/ 350°F/Gas Mark. Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 ...
Using a slotted spoon, transfer the lamb to a casserole. Repeat with the remaining lamb. Add the chopped onions, garlic, rosemary and thyme. Season with salt and freshly ground black pepper.
A good old-fashioned brown casserole is hard to beat. The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a ...