You'll often see skewered meats called sosaties, which are typically made with lamb marinated in a fragrant curry. And a ...

If you love a braai but want something fancy for dinner, this is the recipe for you. ALSO READ: Hearty lamb shank potjie: Rich and rewarding cooking We want to celebrate South African food and ...

Red meat is the focus of the braai - steaks, lamb, and the special boerewors sausage (a long sausage, usually made of beef and pork, which is cooked in a coil). Serious about barbecues all year ...

1 Mix together the lamb with the spices and garlic, and season well. Mould into 8 long patties with your hands and thread onto skewers. 2 Grill on the braai for about five minutes each side until ...