One Facebook post shared more than 5,000 times since March 19 claims that Aldi’s store brand bacon does not come from pigs ...

Cultured pig cells are being grown in her laboratory, which could one day lead to bacon raised entirely off the hoof. In the labs at Bath, the building blocks of artificial meat In the future ...

Microalgae could make lab-grown protein production less reliant on inputs from grains and cattle, and have many other benefits too. Lab-grown meat could soon be a readily available source of high ...

It was grown from the connective tissue cells of a Japanese quail embryo harvested years ago and genetically induced to multiply forever in the lab. And it’s being served to me at a Climate Week ...

Dining on the likes of lab-grown meat or ground-up insects could lead to big savings in carbon emissions and water, as well as freeing up land for nature. That's the finding of a study calculating ...