Cambodian Kuy Teav rice noodles, served with a rich beef bone broth, fresh bean sprouts, meats such as beef, tendon, pork, along with beef balls, fish balls, offal, and seafood, and customizable ...

Kuy teav, the savory dish made with pork bones ... After months of practice, Kunthara had finally perfected the recipe, taking what was an already stellar dish to new heights.