Making Korean rice cakes ahead of holiday A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice ...

"It's the ‘yakgwa' baking," said Sin Yong-il, 42, owner and chef of the rice cake cafe in southern Seoul. The traditional ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

South Korea's exports of traditional rice cakes reached a fresh high in 2024, data showed Wednesday, driven by the growing popularity of Korean food around the globe. Outbound shipments of rice ...

Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...