There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean rice cake? Keep reading and roll up your sleeves. You'll see that you ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered ... is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce ...

Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack. The beloved Korean stir-fried chicken dish dakgalbi ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...

In particular, the popularity of snack menus is steadily increasing. Last year, exports of rice, such as frozen gimbap, ...