In Korea, samgyetang, or chicken and ginseng soup, is most popular in the hottest ... chilled vegetable section of shops specialising in Korean ingredients, where you can also find gochugaru ...

Once the soup is boiling, place 4-5 handfuls of sliced rice cake in. Season to taste with salt and soy sauce to taste, ½ tsp at a time. Meanwhile, make the jidan. Beat the eggs, then cook into a ...

This Korean dish of oyster, seaweed and rice soup is something I make when I’m dining alone, because I’m the only one in my household that likes oysters. It’s delicious, and takes only about ...

modern-global — the heart of Korean home food is soup, a fixture of almost every meal. There’s even a Korean Netflix show dedicated to it — A Nation of Broth. A spread from Jinsang Gukbap.