Korea3 小时
UNESCO inscribes nation's traditional sauce-making culture
The UNESCO Intergovernmental Committee for the Safeguarding of Intangible Cultural Heritage on Dec. 3 decides to designate ...
Yonhap News English on MSN17 小时
Korean 'jang-making' tradition earns UNESCO heritage status
Korea's tradition of making fermented sauces using soybeans has been added to UNESCO's intangible cultural heritage list. The ...
Korea Joongang Daily on MSN14 小时
Korea's traditional jang-making practices recognized on Unesco cultural heritage list
The act of making jang, or fermented sauce, is officially recognized as Unesco cultural heritage, announced the ...