The chefs of Otowasan Kannonji Temple teach us how to make konnyaku using fresh yam. First, peel yam and puree in blender with water. Then, simmer and stir for about 10 minutes before adding ...

Shimi-konnyaku is a unique, naturally freeze-dried Japanese food, that would be able to be kept for 50 years. It was developed as a form of preserved food in early Japan. Toshi Nakajima ...

Konnyaku, also called konjac ... It is sold in small packs in the refrigerated section of Japanese supermarkets. It comes in many forms; for this recipe, buy the type made into small bundles ...

Come experience my Japanese Nikujaga recipe, a classic heartwarming beef stew that strikes the perfect balance between sweet and savory flavors! If you're searching for a classic dish with fewer ...