If you've never seen kombucha being made before, there's still a good chance you have seen a SCOBY even when consuming ...

Han's is non-alcoholic, bubbly, probiotic-rich drink made ... is being split between childhood cancer research and also support for the families going through it. You can pick up Han's Kombucha ...

It is made with real ingredients and packed ... which can lead to better energy levels and overall well-being. While Health-Ade Canned Kombucha Tea can be a bit pricey compared to other kombucha ...

Here, the experts share whether you should be drinking it and how to make your own. “Kombucha is a slightly fizzy fermented tea that originated thousands of years ago in China,” explains Dr ...

Kombucha and ginger make a heavenly pair that complement each ... Once it's ready, add lemon juice and ginger to flavor it. Being a probiotic food, kombucha will help maintain your gut flora ...

“Since it is made from black, green or white tea, kombucha can produce one to two ... In that way, it’s truly being used as an alcohol replacement, which is exactly how it’s meant to be ...

That being said, there hasn't been a lot of substantial studies about the benefits of kombucha. The plain ... and a newly released Cherry Berry. They're made only with cold-pressed juice from ...

"Kombucha is slightly sweet and vinegar-y tasting." Hartman says people make kombucha by brewing tea and sweetening it. Then, they pour the tea into a glass container with a SCOBY and let it ...

The non-alcoholic beverage industry is on the rise in the U.S., with new N/A spirits and beers flooding into the market, but one alternative stands out for its added health benefits: kombucha.