Add to the pan and toss. Stir fry for another 2 minutes until the prawns are cooked and the broccoli is just cooked but still crunchy. Serve piping hot, on its own or with rice or noodles.

This superb seafood stir fry is a quick cook ... or until soft. Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of ...

Unlike most Indo-Chinese recipes, this stir fry prawn doesn’t require the deep frying of prawns in batter, making it a healthy and delicious indulgence. Saute prawns in oil till water dries up ...

Add the garlic, chilli flakes and pork and continue to stir-fry for a further 2 minutes or until the pork is almost cooked. Add the prawns, beansprouts, sugar, fish sauce and mirin and stir-fry ...

When you’ve had a tiring day and want something quick and easy for dinner, a stir fry often feels like the inevitable choice. Who among us, in pre-lockdown times, hadn’t stood in a supermarket ...

Toss the prawns in corn flour ... lime juice and zest. Stir well and pour into the wok, stir to combine. Add extra water or stock if needed to reach a coating texture on vegetables.