Hold the disc in the palm of your hand and put a spoonful of the prawn filling in the centre of the disc. With your finger and thumb, nip the sides together, making a crescent shaped dumpling.

Warm-water prawns, such as tiger and king prawns are farmed and ... are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns ...

Chinese food is so delicious that you would keep coming back for more. This time we cook up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried ...

If you're looking for a starter that combines flavour, and a touch of sophistication, then James Martin's crispy prawn toast is the dish to impress ... been a favourite in Chinese restaurants ...