Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

About 1,000 people in South Korea are suffering from food poisoning linked to kimchi contaminated with norovirus. Officials in Namwon City, in the south-west of the country, announced on Friday ...

Their automated production lines are running at full speed to meet surging demand from South Korea, where the cost of making kimchi has increased 20 percent from last year due to the rising price ...

The National Agricultural Products Quality Management Service (NAQS) announced on the 11th that it discovered 180 companies that either did not label or falsely labeled the origin of napa cabbage ...

Early versions of kimchi were much less spicy, as chilli, a key ingredient in modern kimchi, would only be introduced to ...

This recipe for Korean chicken rice is a great one-pot option that’s packed full of flavour and gut-friendly kimchi. In this ...

Cut the kimchi off in individual strips. Lay each strip out, place a piece of browned tofu on top and roll it up. In a pot, heat 1 tablespoon of perilla oil, add half of the green onion ...

CEO of Okgwa Delicious Kimchi; Yoon Jong-seon, representative of the Food Sharing Movement Council; Buddhist monk Deok-wun of the Korean Buddhist Jogye Order; Ji Dong-seop, chairperson of SK Supex ...

"The Kimchi Festival is a meaningful event publicizing the excellence of Korean food to the U.K. and European society," Ambassador to the ... I once cooked at his residence royal cuisine such as ...

The Korea Kimchi Festival, the biggest event of its kind in India, was hosted by the Korean Cultural Centre (KCC) in New Delhi on Nov. 23 at the convention center Yashobhoomi in the Indian capital.