When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so-called “stinkiness” from kimchee in order to better ...

This will allow the kimchee to ferment evenly. Seal the lid and re-wrap with plastic wrap. Place the jar in a cool dark place for another day. Open the jar and taste a small piece of cabbage leaf ...

Throw in a side plate of kimchee, the pungent fermented cabbage that doubles as the national dish, and what’s not to like? New Malden, a 20-minute ride from Waterloo in the London borough of ...