Soak dried kidney beans for at least eight hours before draining and rinsing the beans (discard the soaking water). To speed up the soaking process, add a teaspoonful of bicarbonate of soda to the ...

swap the kidney beans for frozen sweetcorn or leave out altogether and reduce the cooking time a little. If you have any stew left over, it can be frozen for up to 3 months. Alternatively ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.

We take a look at some creative rajma-based dishes that take a delicious detour from the classic chawal pairing ...

It’s adapted from a dish originating in North India called rajma, which is made with kidney beans, but swapping those out for white beans gives it a buttery, creamier texture, though it's ...

Rajma, an Indian bean dish, secured the 14th spot on the list of the world's 50 best bean dishes. "Rajma is one of the most popular vegetarian dishes of North India. It consists of red kidney beans ...