The dish, a staple of Persian cuisine, is a traditional stew typically made with beef or lamb, okra, tomato paste, onions, garlic, turmeric, cinnamon, and other aromatic ingredients. It is commonly ...

Often, the rice and tahdig are served with a slow-cooked khoresh (braise). A common practice among Persian food lovers is to pour some of the khoresh over their pieces of tahdig so it will soak up ...

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...