Take whole-wheat flour in a bowl and add yogurt, water and salt. Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.
The details, as claimed in a report carried by TOI, suggests that Mutton Nihari, Khamiri Roti, Kakori Kebab and Mutton Galawati are some of the particular favourites from the local cuisine.
Buff Nahari with bone marrow topped with fresh green chillies and ginger accompanied by Khamiri roti has been served in a steel dish and plate. As you break the bread, dipping it in the rich red ...