We’ve been using Nature’s Way Kelp for a while now and have noticed an improvement in our energy levels and overall health. The capsules are easy to swallow and don’t have any unpleasant ...

Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...

And last month, Qiao’s lab was awarded a $1.5 million grant from the U.S. Department of Energy to study ways to turn seaweed into sustainable aviation fuel. Growing kelp for human consumption ...