Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply ...

1 cup soya granules, 1 medium onion finely chopped, 1 medium tomato finely chopped, 1-2 green chillies (optional) finely chopped, 1 tablespoon ginger-garlic paste, 1 teaspoon cumin seeds (jeera ...

Add half the capsicum, tomato, and keema mixture. Cover the pan with a lid and cook for a few minutes. 4. Once done, add the eggs, mix well, and fry until the eggs are done. 5. Heat a chapati or ...