If you're eager to try making it at home, here’s a simple and delicious recipe to follow. Keema Pulao, also referred to as Keema Rice or Keema Biryani, is a rich and aromatic one-pot dish that blends ...

Keema (chicken/mutton mince) can be used in many ways. You can cook one large portion of it and then use it separately to make multiple dishes. Image Credit: Getty We have a special home-style recipe ...

As the sun sets, Iftar tables across India come alive with unique regional flavours! From Kerala’s soft pathiri to ...

Murg Makhani ranked 29th, Hyderabadi Biryani stood at 31st, and Chicken 65 and Keema were placed at the 97th and 100th spots, respectively, on the list. While ranking Indian cuisine in 12th place ...

To cook in a slow cooker, spray the base of a large frying pan with oil and place over a medium heat. Once hot, add the onion or leek and fry until the onion is browned or the leek has softened. Add ...

About Tawa Tadka Keema Recipe: A traditional South Asian dish, Tawa Tadka Keema is an uncomplicated recipe of chicken mince cooked with ginger-garlic, onions, tomatoes and spices. A mildly spiced dish ...

There were also Indian dishes that occupied notable spots ... Leopold Cafe in Mumbai is famous for its keema dish. Renowned for its chelow kebab and Indo-Iranian cuisine served in a nostalgic ...

Nisha said: "This is one of the most versatile dishes in the Indian kitchen; it's called keema. Keema just means 'minced meat'. “The reason minced meat is such a massive deal in the east is ...