Makhani sauce is a creamy Indian base sauce prepared with onion, garlic, tomatoes, aromatic spices and lots of butter. It’s ...

Let the sauce simmer for 10–12 minutes until the colour changes to a deep orange. Set aside. To make the kasoori methi, heat the oil in a frying pan, add the fenugreek leaves and cook until ...

5. Now put bay leaf, green cardamom, black cardamom, cinnamon in a hot il pan and saute for a while. 6. Add ginger garlic paste, saute some more and put chopped tomato, kasoori methi and the prepared ...