资讯

Sun Sentinel15 天
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies. Cutlets, kebabs, ...
来自MSN15 天
As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
Her uncle would make mutton karahi, diced meat simmered in tomato sauce spiked with ginger and chilies. Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent ...