Place clean, dry kale in a plastic storage bag or a reusable food storage container with an airtight lid. (A bag is convenient since you can squeeze out all the air.) Optional: Wrap the head of ...

(Any moisture can speed up spoilage.) With a new, dry sheet of paper towels, wrap the fresh kale, then transfer it to a zip-top bag. Close the seal. Place the kale in your refrigerator’s crisper ...