Kadhi is a cherished dish in Indian cuisine, loved for its comforting, tangy, and slightly spicy flavour. Made primarily with yoghurt, gram flour (besan), and an assortment of spices, it is ...

About Besan Kadhi Recipe | Kadhi PakoraRecipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. A ...

About Aloo Ki Kadhi Recipe: Indulge in this vrat-friendly kadhi recipe made with stewed potatoes, buckwheat and curd, served with samak ke chawal. This interesting aloo kadhi is sure to impress your ...

Then reduce the flame to medium. 4. Purée the tomatoes and add to the vessel. Let the kadhi simmer away on a low flame for an hour. 5. In the meanwhile, heat water in another small pot.

Among them, Sindhi Kadhi stands out, here's how to make it at home Cheti Chand, the Sindhi New Year, is a cherished occasion marking the birth anniversary of Patron Saint Jhulelal, also revered as ...