Kabuli chana chilli is a delicious vegetarian spin to the classic chicken chilli. However, it is easier to make and crispier in texture. In a bowl, take the soaked and boiled chana, add a pinch of ...

Kala Chana, also known as black chickpeas or Bengal gram ... including the smaller "Desi" variety and the larger "Kabuli" variety. Each has its unique flavor, texture, and culinary applications.

Saute bay leaves, mace, green cardamom, black peppercorn, brown cardamom ... Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can ...