Shannon Sarna's "Modern Jewish Baker" shows you how to make it a reality. NEW YORK (JTA) — There’s challah bread, which any carb lover can tell you is pretty darn tasty. And then there are ...

This story has been updated to include additional context around the history of Hanukkah and the food eaten during Jewish holidays. Hanukkah, also known as Chanukah, is a Jewish holiday that ...

To form the challah, divide half the dough into 4 equal ... Turn out onto a rack and cool. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.

Money raised will pay for a handwritten Torah scroll in honor of Omer Neutra, an Israeli soldier from Plainview killed in the ...

Scented with honey and baked to a golden brown, this tender challah bread from the Food & Wine Test Kitchen is ideal for a big meal. The recipe gives you one large or two small loaves, and you can ...

But it draws heavily on the Jewish heritage of owner Terry Kallenbach, who sells challah on Fridays, Danish pastries with ricotta and the kind of rye bread favoured by many in eastern Europe.

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and ... was born — loved to bake classic Jewish cakes and cookies, like mandel bread, honey cake and apple cake.

With nearly one-third of Tufts' student body identifying as Jewish, the presence of Judaism on campus may extend far beyond the challah bread at Dewick. A recent article from the Chronicle of Higher ...

With nearly one-third of Tufts' student body identifying as Jewish, the presence of Judaism on campus may extend far beyond the challah bread at Dewick. A recent article from the Chronicle of Higher ...