Here's a simple recipe for Jeera Aloo: - 4 medium-sized potatoes, peeled and diced into small cubes - 2 tablespoons oil (vegetable oil or ghee) - 1 teaspoon jeera - 1 teaspoon turmeric powder - 1 ...

Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

About Bhapaa Aloo: Baby potatoes in a distinctive five aromatic spice mix, steamed with mustard paste, curd and coconut. This is an old traditional bengali jeera aloo recipe.