Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten free glass noodle with ...

While many might mistakenly consider japchae a main dish, it is traditionally served as a banchan, or side dish, in Korea, meant to be enjoyed with rice In Korean-Chinese restaurants, you may find ...

The two-story Parkside Market on the west end of Downtown Disney features GG’s Chicken Shop (fried chicken sandwiches), Seoul ...

Can I Make Japchae Vegan or Gluten-Free? Absolutely! Japchae can be easily adapted by using tamari instead of soy sauce for a ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture). Korean ...

Fans of Korean cuisine are no doubt familiar with japchae, a delicious stir-fry dish featuring sweet potato glass noodles.