Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

It wasn’t a failure. It was a business seizing upon the moment. Since the bans on Japanese Wagyu exports to the US and Europe were lifted in the mid-2010s (a long-lasting result of mad cow ...

But is this wagyu American or Japanese? As wagyu becomes increasingly popular in the United States, it also becomes more important to understand how not all wagyu is the same. The difference ...

In Australia, you can now get a taste of wagyu produced both locally and in Japan, thanks to a recent rule change. But will Australian consumers be able to tell the difference between the two?

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Gyu-Masu Steak & Seafood, located at Embassy Suites in Kapolei, is teaming up with Aloun Farms to present a one-of-a-kind culinary experience featuring premium Japanese Wagyu. The Umami Wagyu by ...