I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta ... Japanese ingredients. For even more umami, I add Chinese dried shrimp ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared by Chef Andrew Ashmeade. His restaurant ‘The Jerk Hut ...

At home, ten cha is a delicious main course on its own; all you need to serve with it is Japanese pickles ... As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a ... 1. Peel the shrimp and remove the veins. Massage with salt and rinse well.