Soy sauce, or shoyu, is a staple of Japanese cuisine ... He says the sweetness enhances local delicacies. "Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid ...

Learn about Japanese home ... mirin, soy sauce in the pot and lay the gobo and thinly sliced ginger on the bottom. Bring to a boil before adding the fish. 5. Cover with a paper drop lid and ...

So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to ... you go to the store—put the opened one in ...

Yakiniku sauce is the other name for Japanese barbecue sauce ... the sauce as a marinade for your beef, chicken, and fish, ...

"Let's do fish ... can be played. Following is a transcript of the video. Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put ...

Make half-turn, take the chopstick and put soy sauce on the fish side. You can see no rice ... A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of ...

You can adjust ... to reduce the sauce, so it is runny or thick. Pour sauce on fish and top with fine strips of yuzu zest. Ryohei Hayashi is the owner-chef of Tenoshima, a Japanese restaurant ...